Ignacio, the travel aficionado from Madrid 

The free spirits - Mako & Marika

Natalia from The Netherlands & Marika from Hungary

Mako & Marika Redux

The repeat travellers - Katczinskys from Warsaw

Kharcho - Georgian Meat & Rice Soup - my staple

                          Bozbashi - Meatball soup 

Khachapuri - Baked flatbread stuffed with cheese  

Khinkali - ubiquitous in Georgia

Chvishtari - Cheese & cornbread patties

Leek Pkhali

Standard Georgian Salad

Chikhirtma - chicken soup, allegedly best for hangovers

Baked Vegetable - on stone

Georgian Lamb Kebabs - solid with no seekh stick

Mtsvadi - grilled pork with onions & pomegranate

Elarji - soft paste of cheese and cornmeal

Lobiani - basically Khachapuri stuffed with beans instead of cheese

Lobio - Georgian bean soup aka Rajmah

Azeri Breakfast - Salad, Pickles , Piti Soup & Tendir Choreyi Flatbread 

                 Piti Soup - Mutton, potatoes and chickpeas

My favourite  - just like Indian salted Lassi

Koftah Bozbash - the original Azeri dish 

Azeri lamb kebabs - just like tikkas

And Sheekh Kebabs

An Armenian barbque

Imam Bailidi - a turkish dish, eggplant stuffed with vege in olive oil

Ikra - Caviar egglplant spread

Armenian kebab with lavash - a kathi roll

Armenian fish and leak soup

The Armenian salty lassi 

Separavi grapes make great wines

Chacha - a strong, clear Georgian brandy made from grape pomace. It's a by-product of winemaking, and is sometimes called Georgian vodka

               Home made Chacha is way better 

Chacha beats Vodka

               Georgian Brandy